27 August 2010

Kitchen Adventures

So one of the nice things about having Joe home is having someone to cook for. 

And I've taken advantage of that. 

We've cooked some classic recipes I've perfected over the years.  (Hello, pasta!)

But in the last week or so, I've become a little more adventurous. 

I've impressed Joe with my Aunt Sharon's steaks, watched Joe figure out how to cook salmon (which he caught on our vacation!), baked a cake from scratch, satisfied my bruschetta cravings, and learned how to make a pretty damn good frittata. 

And honestly?  It's all been pretty damn good, if I may say so myself.  

All from a girl who went to college knowing how to make Velveeta mac and cheese, pizza, and order takeout.

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