And I've taken advantage of that.
We've cooked some classic recipes I've perfected over the years. (Hello, pasta!)
But in the last week or so, I've become a little more adventurous.
I've impressed Joe with my Aunt Sharon's steaks, watched Joe figure out how to cook salmon (which he caught on our vacation!), baked a cake from scratch, satisfied my bruschetta cravings, and learned how to make a pretty damn good frittata.
And honestly? It's all been pretty damn good, if I may say so myself.
All from a girl who went to college knowing how to make Velveeta mac and cheese, pizza, and order takeout.